ESPRESSO BROWN BUTTER COOKIE DOUGH
£15.00Price
These espresso chocolate chip cookies are chewy cookies with crisp edges. They are made with brown butter and have a light coffee flavor mixed with the chocolate chips. You need to bake these! These cookies are perfect for the coffee lovers!
Ingredients
Wheat Flour, Sugar, Dark Chocolate Chips, Salt, Vanilla Extract, Corn flour, Raising Agents, Espresso Powder, Egg, Butter.
Allergens
WHEAT, MILK, EGG
Storage
Cookie dough is suitable for home freezing for up to 3 months.
Once baked, store in an airtight container and eat within 5 days.